Corn in a Cup: Malaysia
So proclaimed Anthony Bourdain, passionate street food advocate and consumer, at the inaugural World Street Food Congress in Singapore.
Held in the Southeast Asian street food Mecca, the WSFC featured extensive panels and discussions about international street food culture, from the USA's food trucks to Singapore's own prolific "hawker" centers, and a 10-day "Jamboree" of 37 street food vendors from around the world serving up their respective regional specialties.
"Street food makes travel interesting," Bourdain explained. "It's very easy to travel around the world and look out the window and not know where you are.
- Sarawak Laksa: Kuching, Malaysia
- Chicken Rice: Singapore
- Bao Luo Fen: Sanya, China
- Nasi Ulam: Malacca, Malaysia
- Chicken 65: India
- Seafood Tostada: Ensenada Baja California, Mexico
- Currywurst: Berlin, Germany
- Corn in a Cup: Malaysia
- Fried Milk: Taipei, Taiwan
- Fried Tarantulas: Cambodia
- Lamb Kebab Burger: Tel Aviv, Israel
- Soft-Shelled Crab Burger: Portland, Oregon
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